Pumpkin Polenta Cake

Cooking Recipes Catalogue

Pumpkin and polenta are baked into a tasty loaf that makes a great side dish.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a blender or food processor, blend pumpkin, butter, eggs, and egg whites. Mix in the brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Blend until smooth, and transfer to a medium bowl.
  • Mix yogurt and polenta into the pumpkin mixture. Pour into the prepared baking dish.
  • Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.