Pumpkin Soup

Cooking Recipes Catalogue

This delicious, cream-like soup is served at our family's dinner every year. Originally submitted to ThanksgivingRecipe.com.

INGREDIENTS (for 9 servings):


  • Chop fresh herbs.
  • Cut pumpkin into 1/2-inch cubes.
  • Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  • Puree the mix in a blender.
  • Return to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.