Pumpkin Spiced and Iced Cookies

Cooking Recipes Catalogue

Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolaty sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

INGREDIENTS (for 3 servings):


  • PREHEAT oven to 350 degrees F. Generously grease a baking sheet; set aside.
  • COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
  • BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Drizzle or spread with Vanilla Glaze.


    COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.