Pumpkin Torte

Cooking Recipes Catalogue

This velvety pumpkin dessert is an excellent alternative to plain old pumpkin pie. The nut topping is the crown on this elegant sweet treat.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F. In large mixing bowl, beat eggs; add remaining ingredients except Nut Topping. Mix well. Pour into lightly greased 9-inch spring form pan.
  • Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool thoroughly; remove side of pan. Sprinkle with Nut Topping. Refrigerate leftovers.
  • Nut Topping: In heavy skillet, brown 1/2 cup chopped almonds, 1/2 cup chopped pecans, 1/4 cup firmly packed brown sugar and 1 teaspoon vanilla extract in 2 tablespoons butter or margarine.