Pupu Balls

Cooking Recipes Catalogue

Bite-sized meatballs are marinated in a soy sauce mixture and served warm.

INGREDIENTS (for 1 servings):


  • In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
  • In a large skillet over medium high heat, cook the balls until evenly brown throughout.
  • In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
  • Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.