Chicken and gravy cooked in a slow cooker. Terrific served over rice, noodles or potatoes.
INGREDIENTS (for 4 servings):
- 3 boneless, skinless chicken breast halves
- 1 (12 ounce) jar turkey gravy
- 1/2 teaspoon paprika
- 1/2 teaspoon salt-free herb seasoning blend
- 1 teaspoon soy sauce
Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.