Quick Chicken Soup

Cooking Recipes Catalogue

This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.

INGREDIENTS (for 2 servings):


  • Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
  • Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
  • Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.