Quick and delicious Chinese-style rice noodles.
INGREDIENTS (for 4 servings):
- 1 (8 ounce) package dried rice noodles
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1/2 tablespoon chili sauce
- salt and pepper to taste
- 1 green onion, chopped
Bring a large pot of water to a boil. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.