Quick Chinese-Style Vermicelli (Rice Noodles)

Cooking Recipes Catalogue

Quick and delicious Chinese-style rice noodles.

INGREDIENTS (for 4 servings):


  • Bring a large pot of water to a boil. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.