Quick Country Cupboard Soup

Cooking Recipes Catalogue

A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.

INGREDIENTS (for 6 servings):


  • In a large stock pot, heat oil over medium heat; add meat and brown lightly.
  • Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
  • Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.