Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package lemon cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 (3 ounce) package instant lemon pudding mix
- 1 cup water
- 1/4 cup poppy seeds
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.