A quick and easy breakfast casserole that you can cook in the microwave. Perfect for dorm parties!
INGREDIENTS (for 4 servings):
- 2 cups frozen hash brown potatoes
- 1/2 cup shredded carrot
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter
- 1 to taste salt and pepper to taste
- 8 eggs
- 1/2 cup milk
- 1/4 teaspoon dry mustard
- 1 dash hot pepper sauce
- 1 cup cubed cooked ham
- 1/2 cup shredded Cheddar cheese
PREPARATION:
In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.