Quick Sherry Chicken

Cooking Recipes Catalogue

Sherried mushroom sauce with delicate little onions is a tasty, quick fix for hunger pangs. Serve with rice or pasta to soak up all the sauce.

INGREDIENTS (for 6 servings):


  • In a large skillet, brown chicken in oil. Pour excess oil off.
  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.