Quick Shrimp 'n' Pineapple Stir-fry

Cooking Recipes Catalogue

Stir-fried shrimp, zucchini, and bell pepper infused with sweet pineapple and mellow sesame in this impressive, yet quick and simple, stir-fry.

INGREDIENTS (for 4 servings):


  • Drain pineapple; reserve 1/2 cup juice. Mix reserved juice with cornstarch; set aside.
  • Stir-fry shrimp in large non-stick skillet with garlic in hot oils for 2 minutes. Stir in zucchini and bell pepper, cook 2 more minutes. Add pineapple, cornstarch mixture and onions. Cook and stir until mixture boils and thickens.
  • Serve with hot cooked rice, if desired.