Browned ground beef is combined with cans of corn, minestrone soup, ranch-style beans and chopped tomatoes with chilies to create this Tex-Mex meal in a bowl.
INGREDIENTS (for 4 servings):
- 1 pound ground beef
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) can ranch style chili beans
- 1 (15.25 ounce) can whole kernel corn
- 1 (19 ounce) can minestrone soup
- salt and pepper to taste
PREPARATION:
In Dutch oven, over medium heat brown and drain 1 pound ground beef.
Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
Cover and simmer 30 minutes.