This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
INGREDIENTS (for 4 servings):
- 1 (7.25 ounce) package macaroni and cheese mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (9 ounce) can tuna, drained
- 1 (10 ounce) can peas, drained
Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.