Quick Veggie Soup

Cooking Recipes Catalogue

Tomato juice and beef bouillon form the base for this soup with potatoes, onions and a bag of mixed frozen vegetables.

INGREDIENTS (for 7 servings):


  • In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.