This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
INGREDIENTS (for 1 servings):
- 1 (16 ounce) can refried beans
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar medium salsa
- 2 cups shredded Cheddar-Monterey Jack cheese blend
Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.