Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Cooking Recipes Catalogue

This creative combination of ingredients just may prove to be your new favorite dessert! Egg roll wrappers are filled with a peach pie mixture, deep fried, and served over ice cream with a rich sauce.

INGREDIENTS (for 6 servings):


  • In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
  • Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
  • Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.
  • In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.