Quick and Zesty Vegetable Soup

Cooking Recipes Catalogue

A vegetable soup recipe that is very tasty and very easy and quick.

INGREDIENTS (for 8 servings):


  • In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
  • Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.