Rabbit Italian Style

Cooking Recipes Catalogue

Simply prepared braised rabbit dish with a sweet sherry sauce.

INGREDIENTS (for 8 servings):


  • In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
  • Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
  • Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).