Rachael's Chicken

Cooking Recipes Catalogue

Chicken breasts are simmered with butter, chicken broth and thyme. Serve with a crusty French bread, if desired.

INGREDIENTS (for 2 servings):


  • Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
  • To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.