This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add to much
INGREDIENTS (for 4 servings):
- 1 teaspoon brown sugar
- 1/8 teaspoon wasabi paste
- 1/8 teaspoon lemon or lime juice
- 1/2 cup ketchup
In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.