Rainbow Pasta Salad I

Cooking Recipes Catalogue

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

INGREDIENTS (for 8 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  • In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  • Refrigerate for at least 1 hour before serving.