This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 2/3 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1 egg, beaten
- 1 cup applesauce
- 3 tablespoons butter, melted
- 1 1/3 cups chopped walnuts
- 1 cup raisins
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.