Raisin Peanut Butter Bran Cookies

Cooking Recipes Catalogue

These are a mouthful to say and a mouthful to eat!

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
  • Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
  • Sift together flour and baking soda and add to mixture. Mix thoroughly.
  • Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
  • Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.