Raisin Pudding

Cooking Recipes Catalogue

I can assure you it is delicious!

INGREDIENTS (for 6 servings):


  • Soak raisins in brandy for 1/2 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  • Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  • Bake for about 50 minutes. Cut into wedges to serve.