Raisin Sauce for Ham I

Cooking Recipes Catalogue

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

INGREDIENTS (for 8 servings):


  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.