This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
INGREDIENTS (for 8 servings):
- 1 cup raisins
- 1 cup warm water
- 1 cup orange juice
- 1 cup orange marmalade
- 1/4 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 pinch ground cloves
PREPARATION:
In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.