Ramen Noodle Salad

Cooking Recipes Catalogue
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The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  • In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  • Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.