The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
INGREDIENTS (for 8 servings):
- 2 pounds lean ground beef
- 1 (1 ounce) package ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, chopped
Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.