Ranch Chicken

Cooking Recipes Catalogue

A simple saute of chicken and onion in tangy, creamy ranch dressing.

INGREDIENTS (for 4 servings):


  • Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  • Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.