A simple saute of chicken and onion in tangy, creamy ranch dressing.
INGREDIENTS (for 4 servings):
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cut up chicken pieces
- 1 cup Ranch-style salad dressing
- 1/2 cup water
Heat oil in a large skillet over medium heat. Add onion and saute until tender.
Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.