Ranch Potato Salad

Cooking Recipes Catalogue

This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.

INGREDIENTS (for 6 servings):


  • Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
  • In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
  • Add the potatoes, toss and refrigerate 1 hour before serving.

  • Potato Salad Tips