Ranchero Catfish

Cooking Recipes Catalogue

Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.

INGREDIENTS (for 4 servings):


  • Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
  • In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
  • In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
  • Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.