Randy's Texas Tea

Cooking Recipes Catalogue

Cold black tea with the refreshing tang of orange and lemon juices, a li'l sugah and the perfect garnish of sliced lemon and lime.

INGREDIENTS (for 8 servings):


  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.