You can use different flavors of jam or preserves to make these.
INGREDIENTS (for 1 servings):
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter
- 2 eggs
- 1 tablespoon milk
- 1/2 cup raspberry jam
- 2/3 cup white sugar
- 1/4 cup butter
- 2 cups shredded coconut
- 1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.