Fresh raspberries are layered with a cream cheese filling and vanilla wafer crumbs in this light and creamy parfait. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by subscrip
INGREDIENTS (for 2 servings):
- 1/4 cup lite ricotta cheese
- 1/4 cup nonfat process cream cheese
- 2 tablespoons sugar
- 2 tablespoons no-sugar-added all-fruit seedless raspberry spread, melted
- 1 cup fresh raspberries
- 3/8 cup vanilla wafer crumbs
- 2 tablespoons frozen reduced-calorie whipped topping, thawed
Position knife blade in food processor bowl; add first 3 ingredients. Process until smooth, scraping sides of processor bowl once; set mixture aside.
Combine raspberry spread and raspberries, and stir gently. Spoon 1/4 cup raspberry mixture into each of 2 (8-ounce) parfait glasses. Top each with 2 tablespoons ricotta mixture, 3 tablespoons cookie crumbs, 2 tablespoons ricotta mixture, 1/4 cup raspberry mixture, and 1 tablespoon whipped topping. Chill parfaits at least 2 hours before serving.
Calories 244 (22% from fat) Protein 8.6g Fat 5.9g (sat 2.1g) Carbohydrate 40.2g Fiber 4.6g Cholesterol 9mg Iron 0.7mg Sodium 269mg Calcium 138mg