A wonderful marinade for chicken! Raspberry jam is the main ingredient in this fruity flavor enhancer.
INGREDIENTS (for 4 servings):
- 1/2 cup all fruit raspberry jam
- 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried basil
- 4 skinless, boneless chicken breast halves
In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
Preheat grill for medium heat, and lightly oil grate.
Cook chicken breasts on grill until meat is no longer pink, and juices run clear.
Approximate Grilling Times for Chicken and Poultry