Raspberry Mousse Cheesecake

Cooking Recipes Catalogue

An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
  • Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  • For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

  • More Cheesecake Tips