Raspberry Tart

Cooking Recipes Catalogue

Fresh summer raspberries in raspberry jam on a buttery crust.

INGREDIENTS (for 8 servings):


  • In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pat chilled mixture into a 9 inch tart pan.
  • Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  • Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.