Raspberry Topping

Cooking Recipes Catalogue

This simple raspberry topping looks beautiful on the Creamy Baked Cheesecake recipe from EAGLE BRAND® Sweetened Condensed Milk. Making your own topping from frozen raspberries gives it a fresher appearance and flavor.

INGREDIENTS (for 1 servings):


  • Drain 2/3 cup syrup from raspberries. In small saucepan over medium heat, combine syrup, jelly and cornstarch. Cook and stir until slightly thickened and clear. Cool. Stir in raspberries.

  • Use to top this Creamy Baked Cheesecake recipe.