This simple raspberry topping looks beautiful on the Creamy Baked Cheesecake recipe from EAGLE BRAND® Sweetened Condensed Milk. Making your own topping from frozen raspberries gives it a fresher appearance and flavor.
INGREDIENTS (for 1 servings):
- 1 (10 ounce) package thawed frozen red raspberries in syrup
- 1/4 cup red currant jelly or red raspberry jam
- 1 tablespoon cornstarch
Drain 2/3 cup syrup from raspberries. In small saucepan over medium heat, combine syrup, jelly and cornstarch. Cook and stir until slightly thickened and clear. Cool. Stir in raspberries.
Use to top this Creamy Baked Cheesecake recipe.