Easy fruit vinaigrette of raspberry vinegar and mint leaves.
INGREDIENTS (for 4 servings):
- 1/2 cup raspberry vinegar
- 1 teaspoon white sugar
- 1 tablespoon fresh mint leaves, finely chopped
Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.