Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.
INGREDIENTS (for 6 servings):
- 6 1/2 cups fresh raspberries
- 3/4 quart vinegar
- 2/3 cup white sugar
In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.