Ravioli with Alfredo Sauce and Artichokes

Cooking Recipes Catalogue

Need a special dinner to celebrate a special occasion or simply for spending time together? Try this easy and elegant pasta dish.

INGREDIENTS (for 4 servings):


  • COOK and drain ravioli according to package directions. Keep warm.
  • HEAT olive oil in medium skillet over medium heat. Add garlic.
  • COOK for 1 minute. Add artichokes, bell peppers and wine.
  • COOK, stirring occasionally for 2 to 3 minutes. Add pasta and sauce.
  • COOK for 1 minute, stirring occasionally. Sprinkle with parsley, if desired.