Ravishing Red Velvet Cake

Cooking Recipes Catalogue

Quick and easy red velvet cake.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans.
  • Cream shortening, butter flavoring, sugar, and eggs until light and fluffy. Make a paste with food coloring and cocoa and add to the shortening mixture.
  • Mix buttermilk, salt, baking soda and vinegar; add to mixture. Slowly add flour to mixture.
  • Put batter into 2 greased 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes. Allow to cool completely, then frost with Cream Cheese Frosting.
  • To Make Cream Cheese Frosting: Combine 1/2 cup butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.