Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!
INGREDIENTS (for 1 servings):
- 6 slices bacon
- 4 cups broccoli florets
- 1 cup chopped celery
- 1 (10 ounce) package frozen green peas, thawed
- 1 cup sweetened dried cranberries
- 1/2 cup chopped green onions
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- 1/2 cup slivered almonds
- 1/4 cup white sugar
- 1 teaspoon salt
- 1/4 cup white wine vinegar
- 2 tablespoons grated onion
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups mayonnaise
PREPARATION:
Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.