Rebel Angels

Cooking Recipes Catalogue

Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice.

INGREDIENTS (for 4 servings):


  • Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
  • Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
  • Wrap bacon around shrimp, secure with toothpicks.
  • Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.