Red, White and Blue Slaw Salad

Cooking Recipes Catalogue

The name hints at all the colors in this marvelous slaw. Our favorite is blue for blue cheese. It 's mixed into a creamy dressing and then into the cabbage mixture, and it makes this salad simply memorable.

INGREDIENTS (for 6 servings):


  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and blue cheese. Refrigerate and serve chilled.