The name hints at all the colors in this marvelous slaw. Our favorite is blue for blue cheese. It 's mixed into a creamy dressing and then into the cabbage mixture, and it makes this salad simply memorable.
INGREDIENTS (for 6 servings):
- 12 slices bacon
- 6 cups shredded cabbage
- 1 cup cole slaw dressing
- 1/2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and blue cheese. Refrigerate and serve chilled.