Red beans are simmered with spaghetti. It's as simple as that!
INGREDIENTS (for 8 servings):
- 1/2 pound dry kidney beans, soaked overnight
- 1 (16 ounce) package uncooked spaghetti
- salt to taste
Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.