Red Bell Pepper Coulis

Cooking Recipes Catalogue

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

INGREDIENTS (for 4 servings):


  • Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
  • When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.