Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
INGREDIENTS (for 6 servings):
- 1/2 cup canola oil
- 2/3 cup red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1 head red cabbage, cored and shredded
In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.