Red Cabbage Salad II

Cooking Recipes Catalogue

Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.

INGREDIENTS (for 6 servings):


  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.