Red Potato Salad with Sour Cream and Chives

Cooking Recipes Catalogue
Advertizing:

Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.


  • Potato Salad Tips